This is a very easy and filling backpacking recipe.
Mix all of the ingredients together in quart sized freezer ziplock bag.
Simply add hot water to prepare.
Vegan Backpacking Loaded Mashed Potatoes
Hearty and delicious vegan backpacking potatoes.
Recipe type: Main
- 1 box Edward & Sons Roasted Garlic Instant Mashed Potatoes
- 2 Tbsps Leahey Garden's Cheese Flavored Sauce Mix
- 3 Tbsps Imitation Bacon Bits
- 1 Tbsp dehydrated vegetables (optional)
- 1 tsp dehydrated minced onions
- 2¼ boiling water
- Combine all of the dry ingredients in an airtight container.
- To prepare, add boiling water, stir, and set aside for 5-10 mins
Serving size: 1 Calories: 428 Fat: 2.9 Carbohydrates: 87 Protein: 15