Vegan Backpacking Lemon Ginger Granola Recipe
This is a great breakfast to wake up to.
If you think granola is boring, think again.
give this granola a real kick.
Maybe it’s going too far to say it has a cheerful flavor,
but I don’t think so.
As an added bonus, your kitchen will smell amazing while you’re making this.
More vegan breakfast recipes
Lemon, ginger, and coconut infused granola.
- Pre-heat oven to 250 degrees F.
- Mix all ingredients together in a large bowl.
- Spread over
- Bake for 1 hour and 15 mins. Stirring every 15 min.
- Serving Size: 5
- Calories: 631
- Fat: 37.1
- Carbohydrates: 69
- Protein: 14