Having quick options on hand is key to sticking to a healthy diet.
It’s easy to eat junk when you’re ravenously hungry. These protein balls take only a few minutes to make, can last up to a week in the refrigerator, and are a healthy option to tide you over until dinner.
A quick snack full of protein and healthy fats to help keep you full.
- Add dry ingredients to food processor and pulse until finely ground
- Add dates, zest, and lemon juice and process until everything starts to stick together.
- Form into one inch balls.
- (optional) Roll in shredded coconut
Store in the refrigerator for up to one week.
- Serving Size: 10
- Calories: 289
- Sugar: 1
- Fat: 21
- Carbohydrates: 20
- Protein: 9