Looking for a way to spice up your s’mores?
Dandies makes some tasty vegan pumpkin marshmallows.
They are kind of on the small side, so you’ll want to use four or five for each s’more. You’ll also need a relatively thin stick to roast them on, a bamboo skewer works perfectly.
Their pumpkin spice flavor is pretty mild, so using them in place or regular marshmallows will give you a subtle fall variation to a classic camping treat.
Wanna take it a step further?
To spice it up even more, replace the gram cracker with a Pumpkin Spice Oreo.
These are a seasonal item and they are a little hard to find. None of the grocery stores I checked had them (many stores will special order items for you, so it never hurts to ask), but I eventually found them at Target. You can also buy them on Amazon although they’re kind of pricey.
A fall twist on a campfire classic.
- 1 Pumpkin Spice Oreo
- 4 Dandies Pumpkin Marshmallows
- 1 Square from a chocolate bar
- Roast marshmallows over a fire.
- Open the Oreo and insert the chocolate and marshmallow.
- Serving Size: 1
- Calories: 139
- Fat: 6.1
- Carbohydrates: 20
- Protein: 0